Go to Poland

self can be very helpful in "recharge the batteries". This physical activity is very healthy - for the body, but also for the mind. So try to relax, stop for a moment and look at the beauty of the world around us. Are you ready to

Go to Poland

Advantages of mountains tour

Mountain tours it is a really good idea - that is one of the best way of spending your free time. Beautiful views, contact with nature and struggle with yourself can be very helpful in "recharge the batteries". This physical activity is very healthy - for the body, but also for the mind. So try to relax, stop for a moment and look at the beauty of the world around us. Are you ready to go back to you daily routine? No? So stay here a little bit longer. You have never been in the mountains? Time to try - we promise, you will not regret it.


Wkipedia facts - polish cusine:

Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.

The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.



Źródło: https://en.wikipedia.org/wiki/Poland#Cuisine


Culture of Poland

The culture of Poland is closely connected with its intricate thousand-year history.1 Its unique character developed as a result of its geography at the confluence of various European regions. With origins in the culture of the Early Slavs, over time Polish culture has been profoundly influenced by its interweaving ties with the Germanic, Latinate and Byzantine worlds as well as in continual dialog with the many other ethnic groups and minorities living in Poland.2 The people of Poland have traditionally been seen as hospitable to artists from abroad and eager to follow cultural and artistic trends popular in other countries. In the 19th and 20th centuries the Polish focus on cultural advancement often took precedence over political and economic activity. These factors have contributed to the versatile nature of Polish art, with all its complex nuances.2 Nowadays, Poland is a highly developed country that retains its tradition.

Źródło: https://en.wikipedia.org/wiki/Culture_of_Poland



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